I did get a bit of a shock today and thought I had a broken machine. I was twirling around the temperature dial and it went to 100 degrees, then to 'St'. Oh no, not broken already!!
Raced off to check the booklet and this is what they have done to stop the burning. After 100 degrees, it goes to 'St' for steaming, not up to 130 degrees as previously these machines were set.
Will this still cook hot enough? I burnt custard at 80 degrees, so how will this help? Are all temperatures actually lower than they say on dial?
I don't know. Do let me know if you have the mark II Bellini Kitchen Master, please let me know.
What is the maximum temp for the Maxi superchef thermofood pro? It and the Bellini look alike, so what have they done to the Maxi to stop burning? Let me know please.
Thanks...
(picture attached is the page of the instruction manual for the replacement Bellini dealing with temperature)
